A chave simples para cerca de 60 da população indígena vive no Unveiled
A chave simples para cerca de 60 da população indígena vive no Unveiled
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Upon arrival in March, it turns out that Quinta do Arneiro is actually a working farm that runs a small food shop and an organic restaurant. We arrived for brunch, and the restaurant was filled with other patrons – all Portuguese.
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In this traditional-style Portuguese villa with an infinity pool in stunning countryside you can find tons of space and fresh air for private relaxation. Sleek, funky interior with room for 8 or more and everything you need. Excellent location close to Lisbon and to the beach....
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And finally, a review After their trip, guests tell us about their stay. We check for naughty words and verify the authenticity of all guest reviews before adding them to our sitio.
If you read this blog, you know that I got married near Lisbon, Portugal nearly a year ago. Due to requests from a number of friends, colleagues, and acquaintances, here are my top 10 tips for planning a destination wedding!
Beautiful violets and dust on the nose, along with tobacco and eucalyptus. Red currants dominate the palate, with lighter tannins than might be expected.
Exterior tanks hold wine short term before transportation to the bottling facility The quinta is undergoing a transformation to another modern practice as well: mechanized harvest, with the new plantings spaced for the harvesters. However, the quinta also sources grapes from small producers in the area that still pick by hand.
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Ah, the morning after the wedding… We clearly missed breakfast, but work up earlier and less hungover than I expected! When we finally got ourselves together and down to the pool, most of our wedding guests were arriving, too.
Looking southward from the back of the winery out over the vines at Quinta do Gradil With roughly 200 hectares under vine, the quinta grows a total of 22 varieties of grapes, both red and white. The whites range from Portuguese varieties normally found in the area, such as Arinto and Fernãeste Pires, as well as Verdelho and Viosinho, to international varieties including Chardonnay, Sauvignon Blanc, and Viognier.
Intrigued by how the estate was growing, we made an appointment for a tasting with Dina Caetano, the enoturismo coordinator. On the Sunday we arrived, we joined a Dutch couple visiting the area, and Dina showed us the quinta and shared its story.
Then, the reds go into the cement tanks, and the whites into stainless steel. Trucks lining the courtyard outside wait to take finished wine to another facility for bottling.
The Tannat spent 12 months in new French oak, creating medium to strong tannins. It was suggested to try with gambas caril (shrimp curry), and I can see that would be an interesting match.
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